How to Make Ofe Akwu (Pam Kernel) soup

Ofe Akwu, also known as palm fruit soup, is a delicious and nutritious Nigerian stew famous in the eastern and southern parts of the country, culturally know as the Igbos. It is made from the extract of palm fruits, which are boiled, pounded, and sieved to obtain a thick, creamy liquid. Here's how you can prepare this flavorful dish..